週次 |
日期 |
單元主題 |
第1週 |
9/7 |
Introduction of food protein |
第2週 |
9/14 |
Protein as a nutrient |
第3週 |
9/21 |
Muscle proteins |
第4週 |
9/28 |
Teacher’s day |
第5週 |
10/5 |
Protein industry: vaccine |
第6週 |
10/12 |
The modulation of protein surface and its protein functional properties |
第7週 |
10/19 |
Protein industry: protein drug |
第8週 |
10/26 |
Mid-term examination |
第9週 |
11/2 |
Cereal and other seed proteins |
第10週 |
11/9 |
Protein processing |
第11週 |
11/16 |
Fish and seafood proteins |
第12週 |
11/23 |
Milk proteins |
第13週 |
11/30 |
Egg proteins |
第14週 |
12/7 |
Soy proteins |
第15週 |
12/14 |
Proteomics, mass spectrometry, internet resources |
第16週 |
12/21 |
Functional food proteins |